The Green Flavour Drive was conducted on 25 September 2025, during which fresh curry leaves harvested from the Botanical Garden of Providence Women’s College (Autonomous), Kozhikode, were distributed to the faculty members of various departments. The initiative aimed to promote the use of home-grown, chemical-free greens and to create awareness about the benefits of cultivating aromatic plants. The drive was well received by the faculty, reinforcing the college’s commitment to sustainability and eco-friendly practices.
